Friday, January 2, 2009

Chocolate Chip Cookies

Ingredients:
  • 1/2 cup unsalted butter
  • 1/3 cup sugar
  • 1/3 cup firmly packed brown sugar
  • 1 egg
  • 1 tsp vanilla essence liquid
  • 1-1/8 cup all-purpose flour
  • 1/2 tsp baking soda
  • 1/2 tsp fine salt
  • 1 cup chocolate chips
  • 1 cup cashew nuts

Procedure:
  1. Preheat oven to 350 degrees fahreneit. Grease 2 baking sheets. Set aside.
  2. In a bowl, cream butter until soft and fluffy. Add sugars and continue beating until smooth. Blend in egg and vanilla.
  3. Sift dry ingredients together and add to the creamed mixture. Stir in chocolate chips and nuts.
  4. Drop by a tablespoon on baking sheets about 2 inches apart. Bake for 13-15 mintes or until edges turn brown.
  5. Let cool. Place in a cookie jar. Tightly covered, until ready to serve.

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