Tuesday, March 10, 2009

Leche Flan

Ingredients:
  • 2 cups evaporated milk
  • 8 egg yolks
  • 1/2 cup caramel syrup
  • 1 tsp lemon rind or vanilla
  • 1 cup white sugar

Procedure:
  1. Scald the evaporated milk in double-boiler for 15 minutes. Beat the egg yolks. Add the sugar, milk and flavoring.
  2. Line mold with caramel syrup. Pour milk-mixture.
  3. Place this in large pan half-filled with water. Steam or bake for about an hour or until mixture becomes firm. Cool before removing from mold

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