Saturday, April 11, 2009

Strawberry Cream Cannoli

Ingredients:
  • 8 sugar cones
  • 1/2 cup melted chocolate
  • 1/4 cup candy sprinkles
  • 1/2 cup cream cheese
  • 1/4 cup strawberry jam
  • 1/4 tsp vanilla essence

Procedure:
  1. Dip the open end of each sugar cone in melted chocolate. Run it on candy sprinkles. Allow to dry and cool inside the refrigerator.
  2. Meanwhile, combine in a bowl the last-three ingredients. Stuff each cone with the filling.
  3. Serve at once.

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