- store-bought pound cake
- hazelnut spread or choco spread
- whipping cream
- sugar
- strawberries
Procedure:
- Hulled and wash the strawberries. Set aside.
- Slice the pound cake according to your desired thickness. Set each slice on a dessert plate.
- Spread the hazelnut spread over the sliced pound cake. Top with strawberries. Sprinkle sugar to your liking. Top it off with a big fat dollop of whipped cream.
- Serve.
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