Stir and Roll Pastry

Ingredients:

• 1-1/3 cup all-purpose flour, sifted
• 1 tsp salt
• 1/3 cup salad oil
• 3 tbsps cold evaporated milk

Procedure:

1. Mix flour and salt in a bowl.
2. Pour into measuring cup the cooking oil and evaporated milk, but do not stir.
3. Pour oil-milk mixture all at once into flour. Stir with fork, until mixed. Dough should look moist but not sticky.
4. Press into a smooth ball. Roll out gently to edges of wax paper. Dampen tabletop to prevent slipping.
5. Peel off top paper. Lift paper and pastry by top corners. Place paper side-up in pie pan. Fit. Peel off paper.
6. Flute all around. Set aside and prepare filling.