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Ingredients:
- 1-1/3 cup all-purpose flour, sifted
- 1 tsp salt
- 1/3 cup salad oil
- 3 tbsps cold evaporated milk
Procedure:
- Mix flour and salt in a bowl.
- Pour into measuring cup the cooking oil and evaporated milk, but do not stir.
- Pour oil-milk mixture all at once into flour. Stir with fork, until mixed. Dough should look moist but not sticky.
- Press into a smooth ball. Roll out gently to edges of wax paper. Dampen tabletop to prevent slipping.
- Peel off top paper. Lift paper and pastry by top corners. Place paper side-up in pie pan. Fit. Peel off paper.
- Flute all around. Set aside and prepare filling.
Ingredients:
Pastry:
- 1-1/3 cup all-purpose flour
- 1/4 tsp salt
- 1/3 cup sugar
- 1/2 cup butter
- 1 egg, beaten
Filling:
- 2 eggs, beaten
- 1-1/4 cup sugar
- a cup of desiccated coconut
- a tsp of almond or vanilla extract
Procedure:
- Preheat oven at 375 degrees Fahrenheit. Prepare 3 muffin pans with 1" diameter cups
- Combine flour, salt and sugar in a bowl. Cut in the butter until mixture resembles coarse crumbs. Stir in egg and form the dough into a ball.
- Divide the dough into 36 portions. Then, each one fit into muffin hole. Press down dough to cover the sides and bottom of each muffin hole. Set aside.
- Combine all the ingredients for the filling and blend well. Put about a teaspoon of the filling on each crust.
- Bake for 20 minutes or until golden brown. Cool.
Ingredients:
- 1/3 cup butter or margarine, softened
- 1/2 cup sugar
- 1 cup grated cheese
- 1 cup all-purpose flour
- 1/2 tsp baking powder
- 1 egg, beaten
Procedure:
- Preheat oven at 350 degrees Fahrenheit. Lightly grease a baking sheet. Set aside.
- In a bowl, cream butter and sugar until light and fluffy. Stir in cheese, Flour and baking powder. Mix well.
- Form dough into balls then roll each ball into a 3" long stick. Place on baking sheet.
- Press sticks lightly to flatten. Brush with beaten egg.
- Bake until brown for about 10 minutes. Remove from pan at once.
Ingredients:
- 2 eggs
- 2 cups sugar
- 1 cup melted butter
- 1 cup chopped walnuts
- 1 cup dates
- 1 tsp baking powder
- 1/4 tsp salt
- a cup of all purpose flour
Procedure:
- Preheat oven at 300 degrees fahrenheit. Grease and flour a 13 x 9 x 2 inch rectangular pan. Set aside.
- In a bowl, beat eggs lightly. Add sugar, butter, nuts and dates. Fold in the dry ingredients. Spread on prepared pan.
- Bake for 30-40 minutes or until done.
- Cut into bars while warm.