- 1/2 cup unsalted butter
- 1/3 cup sugar
- 1/3 cup firmly packed brown sugar
- 1 egg
- 1 tsp vanilla essence liquid
- 1-1/8 cup all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp fine salt
- 1 cup chocolate chips
- 1 cup cashew nuts
Procedure:
- Preheat oven to 350 degrees fahreneit. Grease 2 baking sheets. Set aside.
- In a bowl, cream butter until soft and fluffy. Add sugars and continue beating until smooth. Blend in egg and vanilla.
- Sift dry ingredients together and add to the creamed mixture. Stir in chocolate chips and nuts.
- Drop by a tablespoon on baking sheets about 2 inches apart. Bake for 13-15 mintes or until edges turn brown.
- Let cool. Place in a cookie jar. Tightly covered, until ready to serve.
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