Banana Muffin

Ingredients:

• 2-1/2 cups of cake flour
• 2 tsps baking powder
• 1 tsp baking soda
• 1/2 tsp nutmeg
• 1 cup masked ripe bananas
• 2 tbsps molasses
• 1/2 cup all-purpose cream
• 2/3 cup softened not melted butter
• 2/3 cup white sugar
• 3 eggs
• 1/2 cup raisins

Procedure:

1. Preheat oven at 350 degrees fahrenheit. Line a muffin pan with paper cups
   
2. Sift the first-four ingredients together. Set aside. In a bowl, combine bananas, molasses and cream.
3. In a separate bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, while beating continuously.
4. Add sifted ingredients alternately with banana mixture. Beat until smooth.
5. Stir in raisins. Scoop unto paper cup the mixture until 2/3 full.
6. Bake for 12-15 minutes or until done.