- 1/4 cup butter or margarine, softened
- a cup of sugar
- 2 eggs
- 2 cups all purpose flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup cocoa powder
- 1 tsp vanilla
- 1/3 cup water
- 1/2 cup chopped cashew nuts
Procedure:
- Preheat oven at 350 degrees Fahrenheit. Grease and line a 9" square pan. Set aside.
- In a bowl, cream butter and sugar until fluffy. Add the eggs one at a time, while beating continuously.
- Add the rest of the ingredients except half of the nuts. Mix thoroughly.
- Pour into prepared pan. Spread out evenly. Sprinkle remaining nuts on top.
- Bake for 25-30 minutes. Cool. Cut into squares.
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