Accordion Treats

Ingredients:

• 3/4 cup butter or margarine
• 3/4 cup sugar
• 2 eggs
• 1 tsp vanilla
• 1/4 tsp salt
• 1-1/4 cup all-purpose flour
• 1/2 cup chopped cashew nuts
• powdered sugar

Procedure:

1. Preheat oven at 325 degrees Fahrenheit. Grease and flour an accordion sheet.* Set aside.
2. Cream butter or margarine until light and fluffy. Add sugar, then blend in the eggs, vanilla and salt. Beat until smooth. Stir in the flour and nuts. Continue beating until dough is completely blended.
3. Drop a teaspoonful of dough into each fold of the accordion sheet. Dough will spread during baking.
4. Bake for 25-30 minutes. Cool. Sprinkle with powdered sugar before serving.

*If an accordion sheet is not available, use aluminum foil. Get about a meter of heavy-duty foil. Fold it into pleats resembling the accordion pan. Place on baking sheets then use.