Masapan Parfait

Here's how:
In a bowl, whip a cup of chilled cream. Set aside. In four dessert cups, put a few pieces store-bought masapan candy (you will need 3 dozens of masapan for 4 servings). Top with some whipped cream. Put more masapan on top. Thin out coco jam with 2-3 tbsps hot water and drizzle over the parfait. Serve at once.