Snickerdoodles

Ingredients:

• 1/4 butter, softened
• 1/4 cup shortening
• 3/4 cup sugar
• 1 egg
• 1-3/4 cup all-purpose flour
• a tsp of cream of tartar
• 1 tsp baking soda
• 1/8 tsp salt
• 2 tbsps sugar
• a tsp of cinnamon

Procedure:

1. Preheat oven to 400 degrees Fahrenheit. Prepare 2 baking sheets.
2. In a bowl, mix together the butter, shortening and sugar until blended. Add the egg and beat until smooth.
3. Stir in the flour, cream of tartar, baking soda and salt. Mix well.
4. Form dough int balls. In a plate, combine the sugar and cinnamon. Roll the balls in this mixture. Place balls on baking sheets. Do not press. Bake for 15 minutes or until crisp.