Pinipig Polvoron

Ingredients:

• 4 cups cake flour
• 2 cups powdered milk
• 2 cups sugar
• 1 cup toasted pinipig, ground
• a cup of butter or margarine, melted

Procedure:

1. Toast cake flour in moderate heat until light brown, stirring constantly.
2. In a bowl, mix together the toasted cake flour, milk, sugar, pinipig and melted butter or margarine. Mix thoroughly.
3. Using a polvoron molder, shape the mixture. Wrap in cellophane.