- grapes
- dark baking chocolate
- freshly ground nuts of your choice
Procedure:
- Rinse grapes in cold running water. Drain well and dry. Cut grapes into clusters of three.
- In a double-boiler, melt chopped dark baking chocolate. Dip one cluster at a time, holding by a stem. Allow excess melted chocolate to drip back to the pan.
- Gently roll grapes on finely ground nuts. Place coated grapes on waxed paper. Refrigerate until firm.
- Serve chilled.
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