Chocolate Pinwheels

Ingredients:

• 1-1/4 cup all-purpose flour
• 1 tsp baking powder
• 1/4 tsp baking soda
• 1/2 cup margarine
• 3/4 cup sugar
• 1 egg
• 1/2 tsp vanilla
• 1 square unsweetened chocolate, melted and cooled

Procedure:

1. Sift all dry ingredients together. Set side. Cream margarine until fluffy. Add sugar and beat until smooth. Add egg and vanilla. Beat until blended. Stir in the sifted dry ingredients.
2. Divide the dough into two. Add the melted chocolate to one portion. Roll out the white dough between two sheets of wax paper into a rectangle. Do the same for the chocolate dough. Chill both doughs for about 15 minutes.
3. Invert the white dough against the chocolate dough. Press them together with a rolling pin. Roll up the dough tightly n a jelly roll fashion. Wrap in wax paper. Chill.
4. Slice into 1/8" pieces and placed on ungreased baking sheets. Bake in preheated 350 degrees Fahrenheit oven for 12-15 minutes.