Eggless Chocolate Cake

Ingredients:

• 1-1/2 cup cake flour
• 1 cup sugar
• 3 tbsps cocoa powder
• 3/4 tsp baking powder
• 3/4 tsp baking soda
• 1/2 tsp salt
• a cup of water
• 1/4 cup + 1 tbsp oil
• 1 tbsp vinegar
• 1 tsp vanilla

frosting:

• 1/2 cup cocoa powder
• 1 can condensed milk
• 2 tbsps butter

Procedure:

1. Preheat oven to 350 degrees Fahrenheit. Grease and flour an 8-inch square pan. Set aside.
2. Sift flour, sugar, cocoa, baking powder, baking soda and salt together. Make a well at the center and add the remaining ingredients. Beat until smooth. Pour into prepared pan.
3. Bake for 30-35 minutes or until done.
4. Meanwhile, prepare frosting by combining all ingredients in a double boiler. Cook until thick but still spreadable consistency. Spread over the cooled cake.