- 8 sugar cones
- 1/2 cup melted chocolate
- 1/4 cup candy sprinkles
- 1/2 cup cream cheese
- 1/4 cup strawberry jam
- 1/4 tsp vanilla essence
Procedure:
- Dip the open end of each sugar cone in melted chocolate. Run it on candy sprinkles. Allow to dry and cool inside the refrigerator.
- Meanwhile, combine in a bowl the last-three ingredients. Stuff each cone with the filling.
- Serve at once.
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