Peanut Butter Thumbprint

Ingredients:

• 1/2 cup butter, softened
• 1/2 cup peanut butter
• 1/2 cup sugar
• 1/2 cup brown sugar
• 1 egg
• 1-1/4 cup all-purpose flour
• 1/2 tsp baking powder
• 3/4 tsp baking soda
• 1/4 tsp salt
• 3/4 cup chopped peanuts
• fruit jelly

Procedure:

1. Preheat oven to 375 degress Fhrenheit. Lightly grease 2 baking sheets.
2. In a bowl, cream butter and peanut butter until smooth. Add sugars and beat until fluffy. Beat in the egg. Combine the dry ingredients then add to the creamed mixture. If dough is too soft, chill for a few minutes.
3. Form dough into 1" balls. Roll in chopped peanuts.
4. Place balls an inch apart on baking sheets. Press thumb at the center of each ball to make a hollow indentation. Bake for 10-12 minutes or until done.
5. Fill each hollow with a dab of fruit jelly. Cool.